Often––especially while stuck in snail-paced traffic on a hot, muggy day––we forget some of the unique benefits of living in southern Florida. One of them is the ability to grow a very large variety of tropical fruit species in our yards. Confined to a fairly small patch of land at the bottom of a peninsula,…
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This week we continue with our look at some of the edible plant species available at Richard Lyons’ Nursery. Part II concentrates on shrub and tree species. Jujube (Zizyphus jujuba): The Jujube tree is a fruit tree in the Rhamnaceae, or Buckthorn, Family, that grows very well in southern Florida. Its origin is southern Asia,…
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Over thousands of years, Brosimum alicastrum has attracted common names as easily as sugar water attracts hummingbirds. In Mexico alone, it is said to have more than 68 names in various local languages. Among the more common monikers are Maya nut, ramón, ojoche, ojite, ujuxte and masico/masica. Breadnut is yet another name for this species,…
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Cacao, a New World native, is one of the more alluring trees on the planet. Not only is it the source of something really delicious to eat, but it is also ornamental, producing colorful podlike fruits directly on the trunk and older branches of the tree. Folks in southern Florida have long admired cacao from…
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A few years ago, a weekly newspaper in southern Africa published an article entitled “Imbe: The Queen of Fruits.” Given the wealth of delicious tropical fruit species, that’s a bold claim. The ownership and staff at Richard Lyons’ Nursery aren’t willing to go that far, but for several other reasons we are confident in recommending…
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